Chef Phil DiFalco Studied culinary at the prestigious Culinary Institute of America in Hyde Park, NY. While completing his studies, he landed an externship at the highly rated Blue Hill at Stone Barns in Westchester County.  Rated as one of the country’s top Farm to Table restaurants, it was here that he observed a master of farm to table cuisine and ingredients which fueled Phil’s dream to open a place of his own offering the finest and freshest ingredients within close proximity to our mountaintop.

5819 Main St, Tannersville, NY 12485

NOTE: 3.4% of the winning bid price will be added to the final charge to cover credit card processing fees.