DOWN TO EARTH DINNER PARTY for four people

Cooking classes with a dinner party atmosphere in the comfort of your own kitchen

Emily van der Waard has a passion for cooking. She has been in the culinary field for twenty years, working in several restaurants, as well as catering, and is a former teacher at Robin Hills Farm. Emily has had several recipes published in local magazines and has an extensive knowledge of the techniques and services used in fine dining.

Down to Earth Dinners is a concept created from cooking classes at the Farm. You will learn four courses, from scratch fresh food. When you schedule your party, Emily will design a menu and develop recipes specific to your tastes and preferences. All guests will receive a copy of the recipes via email and will be able to keep the recipes to use whenever they choose.

What will you learn?

·         Basic knife skills and techniques

·         Timing of courses and preparation

·         New flavor combinations as well as some old classics

·         Beautiful plating and garnish tips

Down to Earth will provide all ingredients as well as specialty equipment, some platters, an appetizer to start, and cleanup.

Host will provide dishes, place settings, refrigeration and stove/oven, sink/dishwasher.

Additional guests may be added for an additional fee, to be arranged directly with Chef van der Waard.