Spend $200 on great oysters, fried chicken and other regional American favorites at Andrew Carmellini's lively Soho hotspot.

We cook things that make us happy, like a seasonal green market salad; a deluxe steak with a tower of shellfish; tasty sandwiches; flavorful curry or chili; homey fried chicken and fresh pie or something altogether surprising and new. You should really check out the menus. Described by NY Magazine as "The Soho version of a classic bar and grill, run by one of New York City’s most accomplished restaurant groups."

https://www.thedutchnyc.com/