Enjoy $200 in food and beverage at Blenheim Restaurant in the West Village!

Blenheim restaurant is named after the owners' 150-acre Blenheim Hill Farm in the Catskills, where they raise guinea hens, 3 different breeds of heritage pigs, including the rare Mangalitsa breed, as well as Icelandic lamb. They also keep bees, make maple syrup, and forage the land and grow their own greens.

The Blenheim experience is very unique and goes above and beyond the term "farm-to-table". The restaurant was designed by the proprietors, Morten Sohlberg and Min Ye, who split their time between being restaurateurs in Manhattan and working alongside their full-time staff at the farm. Ingredients on the restaurant's menu are quite literally "grown to order."

http://www.blenheimhill.com/