Tamarind Tribeca restaurant aims to amalgamate the mysteries and joys of the flavors from the India sub-continent with the elan and panache of Tribeca, New York. With a team of carefully curated chefs who do their best to emulate the complexity and depth of flavors that is associated with Indian food while maintaining the rigorous standards of a fine dining restaurant, it aims to recalibrate the notions and perceptions of the sophisticated New Yorker about Indian food.