The winning bidder will receive (1) Hands on Cheese Making Class and the Hardcover Book "Cheese, Glorious Cheese!" by Paula Lambert.

Details:

Participants in this class learn how both fresh mozzarella and fresh ricotta are made.  This event begins with a tour of the Mozzarella Company factory.  A discussion follows focusing upon the traditional ways of making mozzarella and ricotta.  Guests learn how to stretch and form many varieties of mozzarella.  Participants also learn how to make fresh ricotta at home.  When the cheeses are finished, the guests package them to take home.  This event concludes with a cheese tasting of award-winning cheeses produced by The Mozzarella Company.  Each participant receives a Mozzarella Company apron.

Reservations are required

Class dates are listed on https://www.mozzco.com/ monthly

Subject to availability

About The Mozzarella Company:

Paula Lambert fell in love with fresh mozzarella in Italy and decided to bring the art of cheese making home to Texas. Since 1982, her tiny factory in downtown Dallas has made award-winning cheeses the old- fashioned way - by hand. Using fresh milk and the finest Texas ingredients, Paula and her staff consistently produce cheeses that grace the pages of gourmet magazines and delight the taste buds of cheese lovers across the country.

Although the Mozzarella Company now produces almost 200,000 pounds of cheese a year and more than forty different products, including a blue cheese, butter and a torta of mascarpone layered with pecan pralines, one thing still hasn't changed: Each and every cheese is made completely by hand.

Our cheesemakers practice the art of cheese making to ensure that every bite exceeds your expectations. Our cheeses are all made completely by hand following centuries-old recipes, using the freshest ingredients.