Win a weekday lunch or Sunday Brunch for two guests at Rotisserie Georgette!

This includes a three course meal including your choice of appetizer, main course, side dish and desert for each guest!

At Rotisserie Georgette, the partly open kitchen reveals brass-trimmed rôtisseries with fine meats and poultry turning over open flames. The only thing more irresistible are the potatoes crisping as they roast beneath whole chickens, ducks, legs of lamb and so much more. Executive Chef Danny Brown prepares contemporary comfort food with a French accent, no apology for the occasional luxury, and always based on quality regional ingredients from trusted sources.