Enjoy a three course dinner for two guests with wine pairings to Dell’anima!

Opened in October 2007 in the heart of New York City’s West Village, dell’anima means “of the soul” in Italian and features hearty, eloquent dishes of thoughtful simplicity. Their menu offerings change daily and we use local, seasonal, and sustainably harvested produce where possible.

Executive Chef Andrew Whitney's menu features a selection of pastas made fresh in house every day, traditional dishes rarely found outside of Italy, and his own Italian-inspired creations.