Chef Patrice Gerard was born in Paris, France, educated in Switzerland.
In the early seventies, Patrice came to the U.S. and began working in restaurants while still in high school. He worked his way upward in the kitchen and across the country in restaurants from Los Angeles and San Diego to Las Vegas and Miami. Patrice returned to Paris, France in the nineties to study culinary arts in his hometown.

Returning with culinary arts degrees from the French government and the European Community, Patrice began his career as an accredited chef. Chef Patrice has garnered many accolades and recognition from food writers and food publications as he shares his love of cooking with friends and patrons.

Chef Patrice is a member of the American Culinary Federation and is a Certified Personal Executive Chef, a high recognition among his peers for knowledge and skills in his profession.  

*This auction does not include the cost of food. Winner will be responsible for this purchase*

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