THIS IS A RAFFLE ITEM. WE ARE SELLING RAFFLE TICKETS ONLINE AND IN SCHOOL. ONE WINNER WILL BE CHOSEN ON 17 MAY.

In February of 2004, partners Danny and Ayala Hodak and Gadi and Sheila Ruham open the doors of Taboon Restaurant on a quiet corner in Hell's Kitchen where the star of the show is the blazing white domed oven that has been serving up its original wood fired "Middleterranean" cuisine ever since.

Inspired by the vibrant spices and flavors of the Middleast and the Mediterranean, with fresh handmade food from an ancient oven, bold and articulated flavors, and a driving passion for food and love for hospitality, Taboon quickly earned a loyal following and a well respected place in New York's culinary landscape.