Our History
Bill McCormick and Doug Schmick teamed up in the 1970s before going on to establish more than 80 restaurants throughout the country. Over time, McCormick & Schmick’s became the nation’s premier family of seafood restaurants. The combination of an open imagination and a respect for tradition is what makes McCormick & Schmick's the classic and successful business that it is today.

Our Food
Each McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.

Our Culture
Since our very first restaurant opened, McCormick & Schmick’s has focused on a true spirit of hospitality, where every guest is treated like family. The McCormick & Schmick’s “people-focus” extends to our employees as well, whom we treat with the utmost respect and for whom we provide growth opportunities at many levels. McCormick & Schmick’s Seafood Restaurants also believe in giving back to the communities in which we are a part by supporting local programs and organizations.