Today Chef Christina brings her culinary experience and passion for desserts to deliver a truly one-of-a-kind experience for her guests. Patrons at Edwards Dessert Kitchen can try Christina’s modern twists on classic desserts, such as Rocher Mousse, Miso Caramel Pudding, and Mango Coconut Crème Pie Puffs. The menu features made-to-order items, seasonal tastings, and fresh ready-and-waiting items as well as vegan and gluten-free desserts.