At La Folie, Chef Passot’s cuisine blends French tradition with contemporary culinary creativity, and feature seasonal, fresh, organic, and sustainably harvested fare that is locally sourced whenever possible. Our menu spotlights ingredients from local farms in Marin and Sonoma, as well as from Central and Northern California, and all along the Pacific Coast and the greater Northwest.

Year after year, La Folie continues to be rated among our nation’s top restaurants, earning 4 stars from the San Francisco Chronicle and others.

La Folie’s dining room offers exquisitely prepared meals in an elegant ambience with warm lighting, sophisticated wood and mirrored panels, and top notch service.

A dinner for 2 ($150 per person = $300 value)

Does not include pre-service fee, wine, tip or tax.