They call it 'Innovative Southern Fare for Omnivores, Herbivores and Locavores.' Regionally-inspired and fresh from the source, The Floridian cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes--with many vegetarian options.

They support local growers and producers because--to them--that just makes sound, sustainable sense.

Their menu will change continuously with the seasons, and will reflect their sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for their featured Farm, Fish, and Artisan partners as we do their best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.