Join us for a multi-course meal of sumptuous (and a bit exotic) dishes, mildly spiced, from appetizers to dessert. Come with a hearty appetite as our fare will be primarily Moroccan, enhanced by French wines. We’ll start with a sparkling blanquette developed by monks centuries ago. Our main course features a succulent lamb stew, served Moroccan style, accompanied by a vegetable-filled couscous. Dessert has a French flair, followed for those who wish by strong spirits to settle our palates. A three hour affair for a party of 4. Date to be mutually arranged.

*The dinner will take place at the home of Hon. Jim Verschueren in Dover