Moss is a Kosher vegetarian café committed to community, sustainability, quality and creativity. Their approach to food is simple: use the best local ingredients and let that speak for itself. Their coffee is done right: stumptown beans brewed by serious baristas using recipes that bring out the unique flavors of each single origin and blend. The community is warm and open; it is both a respite and a place to connect.  

Sourcing from local farms allows them to serve the freshest, best tasting produce while also inspiring creative dishes and connecting them and their customers to their surroundings and the seasons. They hope to encourage a greater consciousness in the food we eat, where it comes from and the impact it has on both the planet and our community. 

https://www.mosscafeny.com/