For more than thirty years, Michael Pollan has been writing books and articles about the places where nature and culture intersect: on our plates, in our farms and gardens, and in our minds. He has authored five New York Times bestsellers, four of which are included in this collection. Win this collection from Penguin Random House and you'll get:

• Cooked: A Natural History of Transformation (2013)


• Food Rules: An Eater’s Manual (2010)


• In Defense of Food: An Eater’s Manifesto (2008) and


• The Omnivore’s Dilemma: A Natural History of Four Meals (2006) . The Omnivore’s Dilemma was named one of the ten best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award, and was a finalist for the National Book Critics Circle Award.