If you love food, if you love reading about food, if you love reading about journeys through food, and (let's be honest) if you're looking for a new gorgeous cookbook for your collection, this is the little library for you. It includes:

• Save Me The Plums (Ruth Reichl)


• Shaya: My Odyssey of Food, a Journey Back to Israel (Alon Shaya)


• Something to Food About (Questlove and Ben Greenman)


• The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge (Kamp & Rosenfeld)