Travel and wine writer Michael Tulipan wrote, " SoLo Farm to Table, has the proven adage "if you build it they will come" 

This place is fantastic. Farm to table - yes, its the new buzz word but at SoLo it's the real deal. Farm fresh eggs, tomatoes, herbs and vegetables are carefully harvested from the coops and raised beds located on the property. Even the butter is house-made!  However, "the table" is in an intimate elegant renovated 1790's farm house. 

Dinner for two is offered. 

Chef Wesley Genovart and his wife Chloe, have created the perfect space to enjoy amazing cuisine and make wonderful memories.  

Visit the website at www.solofarmandtable.com