Vintner's Kitchen Box

Oregon's Rogue Valley, with its abundance of fruit and wine, is a foodie's dream come true. Against this verdant background, Vintner's Kitchen strives to create premier jams, jellies, mustards, sauces, salts and rubs, pairing exceptional fruit with local and regional wines, beers and spirits. Vintner's Kitchen, from their home in Talent, Oregon, seasonally enhances their product line with both sweet and savory offerings.

This box includes three delicious tastes from the Vintner's Kitchen:

A Honey's Wine Mustard with Garlic (Just the right amount of sweetness makes this mustard perfect for a turkey and swiss melt. Blend into your favorite egg, pasta and potato salads, or as a grilling sauce on roasted chicken or pork. A perfect dipping sauce for egg rolls and wontons.)

A Roasted Onion & Fig Jam (This is the condiment baked brie exists for. Try a crostini with a dollop and a piece of bacon or a slice of Parmesan. Great as a side with seared scallops or turkey meatballs. Use as a delightful topping for a portabello burger.)

A Chardonnay Wine Rub (A bright rub with citrus notes - pair with fish, chicken or pork. Also, add a pinch on a salad, tomatoes, vegetables or casseroles.)

Vintner's Kitchen

vintnerskitchen.com