You and one guest are invited to join us for a unique culinary experience in one of our Pasta Dinner and hands-on workshops (held in La Scuola, near the 23rd Street entrance).

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. At Eataly, our chefs remind us that pasta should “marry” the sauce: each shape has the perfect northern or southern saucy mate, made in pasta heaven.

During the evening, you’ll take part in a hands-on activity of shaping regional pastas, enjoy 3 courses paired with Italian wines.