Prefessional chef Shannon Jenness comes to us via San Francisco's insanely popular Frances Restaurant, where she worked under Michelin-starred Melissa Perelio, before she moved on to Clove and Hoof in Oakland to learn more about butchery, and then to work as as Sous Chef at Volante Farms in Needham, Shannon will fit at your home with her wonderful personality. She looks forward to cooking dinner for you and sharing her knowledge of food.