Gaslight, located at 560 Harrison Avenue in Boston's historic South End, offers its guests French brasserie cuisine of impeccable quality and improbable value in an informal, "old world is new again" setting. With its handcrafted Parisian zinc bar, reclaimed wood floors, mosaic tiles, beamed wood ceilings, nicotine stained walls and antique mirrors, Gaslight's decor is warm and inviting.

Seating guests in an eclectic mix of bar, café tables, communal tables, booths and banquettes, Gaslight is open seven days a week serving lunch, dinner, late night "Supper," and brunch on the weekends. Gaslight diners can choose from a large selection of classic French brasserie cuisine prepared by Chef de Cuisine Christopher Robins. Gaslight offers an all-French wine list with over 20 wines by the glass, ½ carafe and carafe with an additional 60 selections on its reserve wine list. Suitable for all occasions, and for all times of the day and week, Gaslight courts all who appreciate a great time.