The menu celebrates all things land + sea with an emphasis on prime steak, locally sourced fish and oysters, sustainable caviar, hand made pasta and alluring desserts. All of this is designed to tell the story of our farmers, artisans, foragers, and winemakers in a very personal way. We invite you to dine with us in a space of distinct lighting, a sleek 20 seat bar, and an atmosphere like no other, just as if you were welcomed into our home.