You don’t have to go far to experience Boston’s finest dining. Featured in USA Today as Zagat's Top 15 Most Iconic Restaurants in America for 2013, our award-winning restaurant is the birthplace of Boston Cream Pie, Parker House rolls, and Boston Scrod. Parker’s restaurant offers guests a superb culinary experience and exceptional personal service. The Waterford crystal chandeliers and the ornate hand carved woodwork of this Grand Dame restaurant serve as a reminder of the days when Charles Dickens, Ralph Waldo Emerson, and other literary greats dined here as members of the “Saturday Club.”