Capt. Carlo's Restaurant is located on Gloucester's working waterfront, the oldest fishing port in America. Named for and in honor of the late Capt. Carlo Ciaramitaro, the restaurant holds very proudly its reputation for having the very best of seafood to be found anywhere. Lobsters, clams, haddock, swordfish, salmon, shrimp, scallops and calamari are just some of the fresh seafood prepared for your appetite. The clam chowder is out of this world! Along with a full menu of local seafood favorites, they also offer steak, chicken, burgers, pastas, salads and a great children's selection. The deck and dockside dining areas allow customers to dine alongside Gloucesters inner harbor and watch the vessels unload their daily catch.