ORIGIN COFFEE CO. WORKS DIRECTLY WITH LOCAL AND REGIONAL FARMS AND SUPPLIERS TO PROCURE THE FRESHEST INGREDIENTS POSSIBLE. THE BREAKFAST AND LUNCH MENU CHANGES REGULARLY BASED ON THE SEASONAL AVAILABILITY OF LOCAL MEAT AND PRODUCE. BAKED GOODS ARE PREPARED IN-HOUSE ON A DAILY BASIS.  

ORIGIN STAFF TAKE GREAT PRIDE IN THE CRAFT OF PREPARING COFFEE.  THEY OFFER A VARIETY OF COFFEES FROM AFRICAN AND CENTRAL AND SOUTH AMERICAN GROWING REGIONS ON A ROTATING MENU AND OFFER SPECIALTY COFFEE DRINKS THAT CHANGE SEASONALLY.