High bidder wins three delicious Dandelion Small-Batch Chocolate bars and two certificates for delicious hot cocoa at one of their San Francisco locations.

From the owners of Dandelion Chocolates:

"We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable that one of us would open a chocolate factory. They watched as we experimented with growing small cacao plants in our apartments, pan roasted beans in the oven, and ate our way through many of the chocolate shops of the world.

In early 2010, we decided to share our craft chocolate with our friends and family and have expanded since. Currently, in our factory in the Mission district of San Francisco, we roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, we try to bring out the individual flavors and nuances of each bean.

We’re excited to bring small-batch, bean-to-bar chocolate back to the Bay Area."

2600 16th Street (@ Alabama/Rescue Row)
San Francisco, CA 94103

740 Valencia St. (at 18th)
San Francisco, CA 94110

https://www.dandelionchocolate.com