Author Christopher Kimball said "Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street."

This cook book is packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts--this cookbook will deliver big flavors fast and change the way you cook forever.

You will learn to create dozens of delectable dishes, such as:

·        Thai Fried Rice

·        Cacio e Pepe

·        Charred Brussels Sprouts

·        Harissa Roasted Potatoes

·        Cape Malay Chicken Curry

·        Central Mexican Guacamole and Israeli Hummus -- classics with a twist!

Christopher Kimball's Biography:

Christopher Kimball is the founder of Christopher Kimball’s Milk Street. Mr. Kimball is also the host of Christopher Kimball’s Milk Street Television and Christopher Kimball’s Milk Street Radio, a weekly public radio show (and podcast).

Christopher also founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook’s Magazine as Cook’s Illustrated and went on to found Cook’s Country magazine in 2004. Mr. Kimball is the author of several books including, most recently, Fannie’s Last Supper.