Drop off your son(s) and pick up some fresh-baked Lemon Ricotta Biscuits! Yvonne Blaxter will meet you curbside on Jones Street to hand off these rich biscuits, made with whole-milk ricotta cheese, a touch of cream, fresh lemon zest and a blend of gluten-free oat, millet and tapioca flours. 

Bring them home to savor with a second cup of coffee or tea, or bring them to the office as a treat for your colleagues! 

Delivered with artisan jam and Straus Creamery butter for serving.