Rosana Castrillo Diaz (mom of Cami Merritt in 6th, and Ale Merritt '18) is a whiz at making paella! She'll make a big batch for you, serving 10 people, right at your house. She needs to make it outdoors in a well-ventilated place and away from wind, an open garage will do. Here's what you can expect: tender chunks of chicken or rabbit mixed with cod, calamari and various shellfish, shrimp, clams and mussels. The paella mixta is the key -- herbs and spices mixed with onion, peppers, garlic, parsley and saffron that elevate this dish to a spectacular feast for the eyes and the stomach! Let this be the centerpiece of your next party!