This delicious cake was a 2019 Cathedral School for Boys Bake-Off Winner! Made with delicious roasted kabocha squash, estate-grown California olive oil, Valhrona chocolate and topped with Pepitas and Cacao nibs, this rich and aromatic cake is the perfect treat for a family breakfast, afternoon tea with friends or an impressive dinner party. This is a rare opportunity to taste Carly Kerper's (Kindergarten) fabulous baking!