Treat yourself to culinary magic at Cassava, a cozy neighborhood restaurant in San Francisco's Outer Richmond District neighborhood. Cassava serves dinner 6 nights a week including nightly 4 course tasting menu, very popular weekend brunch, and serves café style breakfast and lunch on weekdays.

Husband and wife owners Kris Toliao (executive chef) and Yuka Ioroi (GM/Beverage Director) and their friendly staff spare no effort to make your experience exceptional in every way -- from Kris's inventive cuisine, using the fresh ingredients from top-notch purveyors, to Yuka's carefully selected wine pairings. ​

Read about Kris's extensive culinary background here, including his work with Chef Dominique Crenn.

Experience this neighborhood gem!

http://cassavasf.com