Come visit San Francisco’s first, long-awaited Shake Shack at 3060 Fillmore St. in Cow Hollow!

Founded by food magnate Danny Meyer in 2004 Shake Shack now boasts about 281 locations around the world.  In addition to the standard lineup of burgers, fries, shakes and concretes (thick frozen custard mixed with toppings), diners can expect a few special SF-only items with local ingredients. 

They include two special concretes: the California Cold Rush, made with bits of kouign amann from Lower Pac Heights bakery B. Patisserie, and the Great Escape, with strawberry sauce and salted sugar cookie dough from local company Dough XX.

There's also a burger made with 100% local grass-fed beef, and beers from local brewers like Fort Point and Drake's. 

https://www.shakeshack.com