This award winning small batch olive oil is grown in Sonoma, California on a coastal ridge by Peter and Sieglinde Fels (personal friends of CSB's very own Chris Corrigan!)

Twelve bottles (375ml each) available. Retail value $20 each.

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Our 2019 Olive Branch Farm Olive Oil has been certified extra virgin by Applied Sensory, LLC. Our Tuscan variety trees produce an oil that is a blend of ripe fruit, green fruit, pungent, with a peppery finish. 

Our oil is high in antioxidants and polyphenols. These qualities give the oil a long shelf life.  We expect at least 2 years if stored properly.  But we recommend you use it, it's not wine and does not get better the longer you store it. Store olive oil in a cool, dry, dark place.  The best temperature for storing oil is 57 degrees, though room temperature below 70 degrees is okay. Don't store in the refrigerator.

Olive oil has a smoke point of 410 degrees Fahrenheit, far above the 250-350 degrees that covers most cooking.  Make your fried foods healthier by using olive oil.