This is truly the most sought-after and unique culinary experience found anywhere in San Francisco—perfect fun for a large family gathering or a group of life-long CSB friends. Guaranteed to be one of your most memorable meals of the year! 

Kamayan is a Tagalog word that translates to “by hand” and refers to the traditional Filipino style of eating—communally, and without plates or utensils. This unique dining experience is all about tapping into what makes community so special!  

The impressive spread for twelve lucky diners is served on top of banana leaves and features:

• A decadent variety of colorful dishes, from crispy fried pork belly (lechon kawali) to sweet cured sausages (longanisa) to local whole fish;


• Exotic cocktails included. 

Note: Presented by ChefsFeed and hosted by Pinoy Heritage, currently the hottest pop-up in SF and named a “Top 100 Restaurant in the Bay Area” by the San Francisco Chronicle - and they don’t even have a restaurant!