This gourmet dinner with wine pairings for ten will be hosted at the home of April and Peter Connelly and will begin with two signature cocktails.  Chef Michael Strimban will prepare a delicious multi-course meal of locally sourced seafood and prime cuts along with expertly prepared side dishes. Michael and company will select the perfect selection of fine wines to pair with each course and to enjoy throughout the evening. Next, enjoy an assortment of delicious desserts handmade by Jason DeMotts. The date for this unforgettable evening to be mutually agreed upon by the winning bidder and event hosts.