Located in downtown Baltimore, Chez Hugo Bistro is a seasonally inspired, farm-driven French bistro featuring a contemporary approach to the traditional countryside cuisine of Chef Steve Monnier. They strive to extend a sincere, family-driven sense of hospitality to guests and share a passion for the French culinary traditions, using the freshest ingredients. Dinner must be scheduled Thursday-Saturday, 5:00-6:30 PM, and includes a glass of sparkling wine for each guest.