A copy of the beautifully illustrated art coffee table cookbook D.O.M.: REDISCOVERING BRAZILIAN INGREDIENTS. D.O.M.: Rediscovering Brazilian Ingredients is Atalas first major cookbook. Here, he offers an in?depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm with Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk; Lamb Hind Shanks with Yam Puree and Pitanga; and Priprioca, Lime, and Banana Ravioli. 150 stunning color photographs bring each dish to life and reveal the lush, vibrant landscapes of Atalas Brazil. The result is an immersive experience that transports readers into the streets of So Paulo and the rain forests of Amazon. Also featuring an introduction by chef Alain Ducasse, D.O.M.: Rediscovering Brazilian Ingredients explores the mind of one of the worlds best chefs as he captures flavors that can be found nowhere else in the world.At D.O.M. in So Paulo, widely regarded as one of the worlds best restaurants, you wont find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala a native of Brazil and the only chef named one of TIME magazines 100 Most Influential People in the World in 2013 has refused to import any ingredients traditionally found in the European kitchens where he once trained. Instead, Atala scours the lush bounty of the Amazon for indigenous produce and proteins, crafting a cuisine that is steeped in classical techniques yet distinctly and uniquely Brazilian.