This lot is sure to put a smile on any wine aficionados face! The Bahans Haut-Brion 2000 is possibly the best vintage of all time. Robert Parker rated it a 91 and included the following tasting notes:

"Its smoky, soft berry fruit and notes of fresh porcini mushrooms intermixed with cigar tobacco and black currants are complex. This complexity is followed by a fleshy, elegant, silky wine...Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge."

Chateau Haut Brion is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Chateau Haut Brion is also good with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.