At Barley & Salt Tap House and Kitchen—North Conway, New Hampshire's hippest new eatery—you can choose from 30 ever-changing craft beers on tap as well as a full menu of specialty cocktails and wine. Barley and Salt offers delectable small- plate street food and big-plate creations layered with international flavors. 

Barley & Salt is the latest creation from local restaurauter Ben Williams. The kitchen is under the direction of chef Bryan Lantagne, while the front of the house is overseen by general manager Brie Welch.