Four Tickets to Cheese 101 at Formaggio Kitchen on February 23, 2020, at 5:30 p.m.

This is a wonderful opportunity to broaden your knowledge of cheese. You will learn the history and process of cheesemaking and how many modern-day cheesemakers are embracing artisan traditions. Learn the basics of tasting and building your own cheese plate, and sample a few wines and beers for good measure. The evening includes a rare treat: a peek into Formaggio's cheese caves.

This class will be held at Formaggio Kitchen, 244 Huron Ave, Cambridge, MA, and is standing room only.