Din Tai Fung, shaped by tradition, crafted by hand. 

With a menu boasting far more than just Xiao Long Bao (steamed pork soup dumplings), the brand has won many awards—including the coveted Michelin star at its Hong Kong branch—and has become an internationally beloved brand, offering a taste of Taiwan to the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Europe, and Thailand.

dintaifungusa.com