Baking tutorial for you and 3 guests by Le Cordon Bleu-trained pastry chef and Blacker's Bakeshop baker, Rachel Gibeley! Pick a baked good and flavor profile of your choice (breads, cakes, cookies, pastries, pies, or muffins, you name it!), and have the opportunity to bake with and learn from Rachel! Rachel trained at the pastry school of Le Cordon Bleu, has worked at Flour and Rosebud cafe, and is currently a baker at Blacker's Bakeshop kosher bakery in Newton. Winning bidder to provide a home-kitchen setting with space to accomodate a group of bakers. Greater Boston-area only, at a mutually agreed upon day and time. For JCDS community families and their personal guests only, please.