Your group of four will join KCBS Foodie Chap Liam Mayclem (our Auctioneer) for a four-hour Taste of California Food Tour and Lunch at the SF Ferry Building. Start the adventure off with a lunch of Champagne and oysters at Hog Island Oyster Company. This will be followed by a tour that includes Cowgirl Creamery Cheese Shop, CUESA Farmers Market, a Dandelion Chocolate tasting, and cocktails at the Slanted Door...with surprises along the way! Then attend a live food demo in the CUESA classroom with premier seats and an opportunity to meet the chef. To top it all off, stay the night! Two rooms at the InterContinental Mark Hopkins Hotel for the night are also included. SUV transportation will be provided from the Ferry Building to the hotel. Limited to Saturdays 11:00am to 3:00pm ONLY (farmers market day) and a minimum of 30 days notice required to book. Expires May 1, 2021.