PRIVATE DINNER FOR SIX

Join us for a private Pasta Making Class with Yakub Abowath, The Kitchen's executive chef.

Followed by a tour of our state of the art wine making facility led by our third generation Winemaker, Ross Rizzo. After which you will dine on your creation, and enjoy wine pairings from our newly released wines. 

Donated by Bernardo Winery & The Kitchen