Come and enjoy a unique and very popular St. Valentine’s Day Dinner in a French Gastronomic style in a very unique setting!

Our “sold out” Valentine’s Day event from last year is back!

Enjoy a tasty, seasonal farm-to-table Valentine’s Day meal prepared by the dynamic and talented University of San Francisco Hospitality Management students under the direction of Chef Jean-Marc Fullsack and Professor Thomas Maier.

On top of the mysterious Lone Mountain, you will be welcomed with a bubbly champagne toast to the classy and beautifully decorated Handlery Room @ USF.

The elegant four-course dinner will be paired with French wine from La Cave. Fred Boelen, owner of La Cave, will be pouring and answering any questions you may have about French the wine and food pairing throughout the evening.

Finally, to make it a perfectly romantic evening, a musical duet will accompany the fantastic dinner.