Roli Roti's porchetta is to die for. A porchetta, typically an Italian dish, is a hand-rolled pork tenderloin, wrapped in crispy pork belly. It is simply divine, and can be yours to share with your family! Typically serves 4-5 people.

Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland.

Growing up in his family’s award-winning butcher shop, Thomas moved to the States and created America’s first gourmet rotisserie food truck, Roli Roti. Born a single truck in 2002, Roli Roti is now a fleet of six that roams the Bay Area daily slinging its famed rotisserie chickens and porchetta sandwiches. And why the name Roli Roti? Well, it’s named for literally being a rolling rotisserie.

Feeding thousands of loyal customers every week, their feedback showed Thomas that people appreciated Thomas’ take on food—simple yet painstakingly made. Thomas was inspired to nourish people outside of his trucks in only the ways he knew how.