Embark on an Epic Journey to Discover Laotian Food
Item Number: 168
Time Left: CLOSED
Description
EB's favorite culinary adventure is back!
Spicy, savory and sometimes sour—Laotian cuisine beautifully melds these flavors together. EB staff member Noëlle Simmaly and her husband Joi want to take you and 7 others on this culinary ride.
It’s time to give Laotian food the spotlight it deserves. Laotian cuisine is vibrant, colorful, packed with herbs and chilies, and the combination of ingredients are guaranteed to thrill your taste-buds.
You'll learn how make the delicious Larb Chicken and Khao Soi (which means "cut rice")
After this cooking class, you won't need to go to a restaurant to enjoy Laotian food!
Date: Saturday, October 10, 2020 at 2pm
Special Instructions
1 Laotian cooking class for 8 students at Natasha Boissier's home.
Date: Saturday, October 10, 2020 at 2pm
Special thanks to Noelle and Joi Simmaly, and Natasha Boissier.