Enjoy this bundle of four variants from Goose Island's 2019 Bourbon County Brand Stout lineup:

1) Rye Bourbon County Stout: The Reserve Bourbon County Stout series is intended to showcase the nuances and flavor impact of a premium single source and highly sought after bourbon, this year’s being Rittenhouse Rye. The 2019 Reserve Rye Bourbon County Stout aged in Rittenhouse Rye Barrels exemplifies fruity, spicy rye flavors as well as the notes that come from the impact the barrel has on the original imperial stout. The Reserve Rye highlights all that makes Rittenhouse, and Bourbon County, unique.

2) Bourbon County Wheatwine Ale: The 2018 Festival of Wood and Barrel-Aged Beers (FoBAB) award-winning variant is back for its second year, this year aged in Larceny wheated bourbon casks. The result is a softer flavor profile, full of caramel, vanilla, butterscotch and toffee flavors, all while carrying the nuances of Larceny bourbon barrels. 

3) Bourbon County Café de Olla Stout: This variant is inspired by a traditional Latin infused coffee. This year we took Bourbon County, added Intelligentsia Coffee beans and cold coffee. To round out the coffee flavor, cassia bark, orange peel, and panela sugar garnish the beverage resulting in an intriguingly complex flavor and aroma. 

4) Bourbon County Mon Chéri Stout: “Mon Chéri” means “my darling” in French and this recipe is a love letter from the brewer, Quinn, to his wife who loves cherries. Mon Chéri Stout is made with Balaton and Montmorency cherries, brewed with oats and a dash of brown sugar creating aromas of amaretto and almond. With one sip you’ll instantly get flavors of cherry cobbler, vanilla, and chocolate, followed by a silky, velvety finish.